Christopher Rawson Penfold planted vines on the slopes of Magill, very shortly after colonization in the year 1844. Today, the historic bluestone cellars are home to the new world's longest and most distinguished tradition in fortified wine. A highly special blend of the finest and oldest components of Grandfather Tawny are assembled from time to time. While articulating itself as being of a very great age on the palate, Great Grandfather offers an incredible intensity of flavour. Vibrant fruit flavours merge with aged rancio complexity before a finish of extraordinary length.

The story of Australia's most revered fortified wine dates back to 1915, when an exclusive barrel of old Tawny Port, was set aside for the sole use of the Penfold family. Revered internationally as one of Australia's finest exports, perennially feted with trophies and gold, Penfolds Grandfather Liqueur Tawny is a blend of the rarest Australian old Port wines, aged in a selection of small oak casks. The rich yet delicate fruit character harmonises sublimely with evolved, aged rancio complexity into a truly luxuriously aged Liqueur Tawny.

In 1844 Dr Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wine. By 1881 Penfolds was producing a third of South Australia's entire fortified wine production. Father Grand Tawny is a tribute to the century and a half of excellence practised within the bluestone cellar walls of Magill Estate. The combination of extended barrel maturation and Penfolds tradition of uncompromising vinification skills has achieved a wine with exemplary fruit richness, mellow aged rancio complexity and great length of flavour.

Penfolds glory years throughout the first half of the twentieth crentury were essentially as a producer of fortified wines, excellent new-world Ports that were exported globally, and relied upon for quality and consistency back at home. Penfolds today encapsulates a century and a half of winemaking and embodies the traditions of the toothsome fortified wine in Australia. Beginning life as Five Star Club Tawny in the nineteen forties, Penfolds Club has grown with the nation, and is now Australia's number one bottle fortified wine.

An exquisite dessert style of Viognier from fruit grown to a very special block of Barossa vine. Fashioned to titillate the senses and delight all enthusiasts of effusive, toothsome wines. Its moreish explosion of jasmine and ginger perfumes, viscosity and lusciousness, presages a richness of dried apricots, marmalade and preserved lemon compote, a refreshing tangy, lemon sherbet acidity contributes refined balance. A wicked aperitif to excite boisterous behaviour, a regal accompaniement to gateaux, steamed puddings or ripe, blue vein cheese.

The philosophy at Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. Cuvee Brut is an exclusively Chardonnay sparkler in fragrant Blancs de blancs styling, crafted through the best of new world winemaking techniques to capture and showcase New Zealand's unique cool climate character. It all starts in the vineyard with select clones of Chardonnay characterised by small, intensely flavoured grapes. A rejuvenating wine with a clean, fresh palate, New Zealand at its sparkling best.

Celebrate your life every day, add colour to your world and create your own Omni sparkling moments. Omni NV is fashioned from Chardonnay and Pinot Noir, bottle fermented and aged on lees for a luxurious twelve months, achieving a wine of elegance and great depth of character. Omni exhibits excellent persistence, the rich fruit characters are complemented by beautiful citrus acids and a yeasty complexity. A truly popular everyday sparkling wine that enjoys to be enjoyed and keeps on giving in terms of appeal and value.

Select Pinot Noir and Chardonnay from within the Hardy's suite of vineyards, spread across the better winegrowing districts of southeast Australia were blended into a blushingly coloured Sparkling Rose that's brimming forth with tangy strawberry essences, cassis notes and superb sherbety flavours. Lively, fresh and effervescent in style, Omni Pink is a Sparkling Pinot Chardonnay Rose that pleases all who enjoy a crackling good time with fun, warm company, and easy drinking wines. A gorgeous pink sparkler that's ideal for making everyday moments special.

Do you enjoy a bit of fun and frivolity? So does Omni Pink Piccolo! You'll be directing all your spirit into arranging times and get togethers with friends and good company, and Hardys Omni Pink of course! Whether it be a day out at the races, or a night of hors d'oeuvres and refreshments, Omni Pink with it's sweet Rose and berry notes has the perfect balance of sensations and flavours to appeal to your fun loving, charismatic nature. A new look and a fresh new zing with really exciting tropical fruit flavours, a velvety effervescence and all girl colour, that's Omni Pink.

Watch out world! Omni Piccolo will take your life to a brand new level, with freshness, zing and portability. Rebuild your image and generate opportunities, take control of your of your own destiny and aim high with the new Omni Pinot Chardonnay Piccolo. Go for what you want and be happy, always, everywhere, anywhere. Be intense and sensational, make time to enjoy and to circulate through all the varieties of modern life with Omni's fully flavoured and effervescent 200ml sparklers. Attract and be attractive, so wow em with your funk and attitude.

Omni is the Latin word meaning all and every, and is the perfect name for a sparkling wine with universal appeal. The fresh, lively characters and full flavours are ideal for all occasions. Omni Citrus is a vibrant sparkling wine made from the premium aromatic grape varieties Frontignac and Chenin Blanc, and enhanced with the zest of natural citrus fruits. A fresh and lively style of wine with a moderate alcohol content, it is ideal for all occasions. A wonderfully pleasant and summery Sparkling wine that offers lovely triopical flavours and a lively attitude. Enjoy with all foods and sweet company.

Hardys have delighted young and young at heart, fun loving palates across Australia with their lively and zesty Omni range of sparklers. While not actually being blue or blueish, Omni Blue is a sweeter, fruitier style of sparkling made from aromatic grape varietals like the luscious Frontignac. A fresh and lively wine with moderate alcohol, this is the perfect all occasion sparkler, best enjoyed chilled and young with good company. Celebrate your life every day, add colour to your world and create your own Omni sparkling moments.

How nice was it of the girls on the Hardy winemaking team to come up with the perfect recipe for celebrations and everyday get togethers. A sumptuous sparkler in irresistible peach cocktail styling, with a gorgeous perfume of fresh cut fruits before a more-ish flavour of fleshy summer peach. Served nicely chilled or poured over ice, Bellini is the one thing that all your friends are sure to agree on.

The illustrious Hurtle vineyard was established along Wenzel Rd southeast of Oakbank in 1990, in the very epicentre of the Adelaide Hills most auspicious terroirs. Its fortuitious aspects and propitious limestone slate schist loams yield the stellar quality of Pinot Chardonnay, that demands fashioning into a superior single vineyard sparkler. Tiraged in own bottle for a minimum two years, the extended term on lees achieves a toasty and fully complex, strawberry shortbread style of effervescence, its intense nougat cream palate resolving on a refined, elegant finish.

Noilly Prat is the classic French aperitif, an essential for every cocktail enthusiast, and a natural work of art. The marque was born when Louis Noilly joined forces with Claudius Prat to establish Noilly Prat & Cie in 1855. Masterfully handcrafted at Marseillan for over two centuries to a unique, natural process. The technique replicates the production of the rich, fuller flavoured wines created centuries ago, when stocks were transported in barrel on the decks of ships, exposed to the natural elements for many months at a time.

Ninth Island embarked on an odyssey to create the nation's finest sparkling by choosing the perfect ground to plant vines. In the creation of a Pipers River Sparkling, Ninth Island have intentionally aimed for an easy drinking style. Pinot Meunier plays an important role in the approachability, acting as a flavour accelerator that gives bright fruit notes on the nose and also acts to flesh out the middle palate. All is beautifully balanced by engaging Chardonnay characters of citrus, mineral and honeycomb, finishing with crisp and lingering acidity.

Only ever made in the finest vintage years, in very precious amounts, Palmes d'Or Rose is an exquisite articulation of Pinot Noir from two distinct terroirs, an accord between the power and masculinity of Bouzy, as ingratiated by the subtle graces of Riceys. Smooth and voluptuous, velvety and vinous on the palate, a symphony of perfumes and perpetual palate complexity, Rose de saignee of the most exceptional passion, excellence and ardor.

The number one best selling Champagne in Paris, Cuvee Palmes dOr is a work of love for the Nicolas Feuillatte oenologists, a selection of the finest fruit from an outstanding vintage. Only ever released in special years, Cuvee Palmes dOr is made from Chardonnay which provides elegance and finesse, with a balance of Pinot Noir for body and power. A noble and elegant wine, the ultimate expression of Nicolas Feuillatte's skill. Beautifully balanced, Cuvee Palmes dOr will provide enormous pleasure when shared with special company alongside fine cuisine.

Impertinence, exuberance and a love of pleasure are all parts of the inimitable personality that is Champagne Nicolas Feuillatte. Passion and love of life are vital, express your emotions in gift pack. The characteristics of Nicolas Feuillatte are as numerous as they are complex and varied. Whether it be as an aperitif, or with the finest cuisine, Nicolas Feuillatte is fashioned to be enjoyed at every opportunity, perfectly suited to each occasion. An absolute must for the cellar, to bring out at impromptu moments, and for that special visitor.

A sensational copper coloured Cuvee, assembled from a collation of up to fifty Crus. A tenth of Chardonnay, adding elegance and finesse, 60% Pinot Noir creates the roundness and structure, a third of Pinot Meunier for fruitiness. A course of carbonic maceration achieves a more contemporary style of Champagne. Satiatingly dry and engagingly intense, there is simply no wine like Nicolas Feuillatte Rosé. Exquisitely balanced, the perfect host to duck and cranberry Jus.

Produced exclusively from Premier and Grand Cru vineyards, Nicolas Feuillatte has been the fastest growing Champagne through the turn of this century, and the fastest growing House in the history of the appellation. Creating Champagne Nicolas Feuillatte requires the harmonious marriage of different varietals, different terroirs, and wines from different vintage years in order to obtain a wine of very highest and most consistent quality, 15 to 35% of reserve wines are added to the N.V Brut, ensuring consistency of quality and style.

Feuillatte Brut is an achievement in the art of assemblage to create a single Cuvee which is masterful, and so much greater than the sum of components. 20% Chardonnay, for its elegance and fine flavours, 40% Pinot Noir, for its body and structure, 40% Pinot Meunier for complexity. A superb effervescent wine of power and balance, rendering the splendour of Champagne terroir in one delicious wine. Over a hundred separate Crus take part in the final composition, ensuring the quality and style of the Brut remains consistent year after year.

This exceptional Champagne is composed exclusively of Chardonnay, grown on a singular terroir, the great Cote des Blancs. Nicolas Feuillatte has claimed Gold Medal Concours Mondial de Bruxelles, Silver Medal Mundus Vini, Bronze Chardonnay du Monde, and Bronze Medal Challenge International du Vin for Blanc de Blancs. The most progressive of all Maisons du Champagne, Nicolas Feuillatte sources grapes from 4800 winegrowers dedicated to the highest quality, from over 1,200 acres among the Premier and Grands Cru vineyards.

The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Her pastel cherry lipstick mousse, redolent with perfumes of strawberry nougat, butterscotch and brûlée. The consummate festive occasion wine.

Three choice sites, delivering a palette of subtle complexities, are closely managed to yield a special quality of fruit for Nautilus Cuvee. Dominated by the aromaticness and masculine red fruit complex of the larger component Pinot Noir, the style is one of elegance and finesse, at the same time exhibiting real fullness of flavour. A wine that marries the old world gracefulness of Methode traditionelle with the new world charm of Marlborough.

A half of Pinot Noir, the balance in Chardonnay and Meunier, from Cramant, Avize, Oger, Vertus, Ambonnay, Bouzy, Verzenay, Verzy, Mailly, Vaudemange, Ecueil, Savigny, Avenay, Verneuil and Vandieres. Mumm's elegant stream of bubbles rises to form a rich, lively foam, the nose develops aromas of lemon and grapefruit, with notes of white peach, apricot and acidulous apple. Lovely intensity of toasted brioche and lemon tart aromas with a waft of red berries. Lingering notes of vanilla, dried fruit and honey. A touch of acidity and remarkable length before a delightful finish.

The House of G.H. Mumm, established in 1827, still aspires to the original aims of Georges Hermann Mumm, one of the great patriarchs of Champagne. His passion was to achieve the highest possible quality. Cordon Rouge expresses all the subtle nuances of the Mumm vineyards. The perfect balance between structure and refinement, strength and finesse. And is there a story behind the red ribbon? In the late nineteenth century, Mumm was decorated with the famous Cordon Rouge, as a tribute to France's highest order, La Legion d'Honneur.

An assemblage of Mr Riggs wines up to ten years of age, enhanced by an older parcel of Grenache for lift and spice, finished off with a tot of fortified Shiraz from the prestigious Piebald Gully Vineyard, contributing subtle sweetness to a richly complex wine. Battle Axe is a tongue in cheek reference to dearest mother in law, she appears formidable with her powerful pink effervescence, ultimately soothing the palate with her generous nature and refined affability but beware the after punch of her dark fruityness and engaging depth of character.

Marlborough's only sparkling Sauvignon Blanc, Savee is a fully effervescent wine which expresses the exuberance of the region and the distinctive qualities of it's fruit. So much so that Savee has been referred to as supercharged Sauvignon Blanc by the industry press. The team at Mount Riley spend an enormous amount of time in the vineyard to determine those parcels of fruit which can best define the radiant Savee style.

Mount Langi make Victoria's most profound Shiraz, the confluence of parched and inhospitable terrains, exhilerated by the sobering Grampians winds, coax grapevines into concentrating flavours and intensifying the natural fruit sugars as berries slowly ripen. The wines of Mount Langi are renowned for their redolent bramble spice perfumes and generously weighted palates, as supported by such long lived, stately tannins. A luxurious effervescent Shiraz, extravagantly aged two years in own bottle and fashioned to a clean, ebullient contemporary styling.

One of Australia's most internationally renowned wines, a superb Tokay of opulence and splendour. Its heady, fruit laden, honey and butterscotch nose, underpinned by the sweetness of raisin and aged vanilla, an exquisite concentration, smooth, silky textures and soft, warmth of spirit on the middle palate, a graciously drying finish over lingering length of mellowing, festive fruit characters. Assembled from a range of vintages, the older wines bringing an intensity of flavour, rancio and grape tannins, gently imparting the influence of time, as the wines evolve within a selection of seasoned casks and fine oak barrels.